Cartuxa Evora, Portugal

Varietal: Alicante Bouschet, Aragonez and Trincadeira

Alcohol: 14.5%

Aged for 12 months in French and American oak barrels and a further 15 months in bottle. Fruity and full bodied with notes of red berries, black cherry and

spice. It has a great concentration and exuberance, typical of its youth.

Varietal: Aragonez, Trincadeira, Alicante Bouschet and Syrah

Alcohol: 13.5%

Destemmed, 4 days of pre-fermentation cold press. Fermentation separated by grape variety in stainless steel.Fruity and straightforward, this is a light and lush wine. Notes of mature forrest fruit and soft tannins.